
Here's something that's really impressed me recently, and I'm surprised that Marks and Spencer haven't given it some publicity.
You're probably aware that some brands of canned beer have a temperature sensor, which indicates when the contents have been chilled sufficiently for optimum enjoyment.
M&S have used an offshoot of this technology to sample the purity of their bottled water, in case it becomes contaminated, or to prevent accidental poisoning, if the bottle is re-used.
I knew nothing about this until a friend drew it to my attention.
Unlike other brands, M&S bottles aren't labelled "spring water" or "table water".
Instead, they are reassuringly branded "still water".
It's so simple, yet so ingenious.
I had the same unopened back-up bottle with me during a recent walking holiday.
Each day before setting out, I checked the integrity of the bottle top, although I should have had more faith in the technology, as the sensor kept a constant check, and displayed the fact that the content was
still water.
When we returned home, I couldn't resist testing the system properly.

I drank the water to confirm its purity, then refilled it from my wife's vodka bottle.
Within 30 seconds - as you can see from the photograph - the sensor had registered the presence of a foreign substance.
Amazing!
And the technology, I understand, is 100% British.